SNA celebrates members who work every day to ensure well-nourished students across the country are prepared for success!
The Employee of the Year Award recognizes non-managerial school nutrition employees (such as cooks, cashiers, line staff) for the contributions they have made throughout their school nutrition career.
Nominations for the Employee of the Year Award are due online by March 1, 2018.*
*For California: the deadline is September 2, 2017.
*For Michigan: the deadline is September 1, 2017.
*For Pennsylvania: the deadline is February 1, 2018.
*For Virginia: the deadline is February 1, 2018.
Employee of the Year Award winners will be recognized at the SNA Awards Ceremony at SNA’s Annual National Conference each year. Award winners will receive the prizes below:
•State winners will receive a certificate and ribbon.
•Regional winners will receive a pin, certificate, and $50.
•National winners will receive a plaque and an all-expense paid trip to ANC, up to $1,000. Expenses include ANC registration, airfare, ground transportation, and lodging.
The nominee MUST:
•Be an active SNA member in the School Nutrition or Child Care Employee section
•Currently hold a SNA Certificate in School Nutrition
•Currently be employed as non-managerial staff in school foodservice
The nominee CANNOT be:
•A current state or national SNA president
•A previous national winner of the Employee of the Year Award or Heart of the Program Award
Self-nominations are not accepted. Nominations must be typed, and answers must not exceed the listed word counts
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